Xiaoyu Yao Ancient Method Old Jar Sour Fish (Wanda Store)
川菜 · ⭐ 3.8
No. 91 Ligong Street, Room 213

Dishes
Mixed Vegetarian DishA vegetarian dish made with a variety of vegetables such as carrots, bell peppers, mushrooms, wood ear fungus, and tofu, stir-fried to create a flavorful and nutritious meal.
Traditional Spicy Sour Fish in Red SauceA classic Sichuan dish featuring fresh fish and sour vegetables in a spicy red broth, known for its bold flavors and aromatic spices.
Ancient Method Old Jar Sour Cabbage Fish for TwoFresh fish fillets simmered with traditional old jar sour cabbage, creating a rich, tangy flavor and tender texture.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Premium Double Pepper Sour Cabbage FishA premium fish dish featuring tender fish fillets, green and red peppers, and sour cabbage, simmered in a spicy and tangy broth.
Beauty Tomato FishA dish featuring fresh carp or catfish simmered in a tangy tomato sauce with vegetables, known for its vibrant flavor and health benefits.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Sour Spicy FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and a golden broth seasoned with chili and Sichuan peppercorns.
Spicy Boiled FishA classic Sichuan dish featuring tender fish slices cooked in a spicy broth with vegetables, known for its bold numbing and spicy flavors.