Han Society 1988 Korean BBQ Hot Pot
烧烤 · ⭐ 3.6
No. 6-05, Taifu Ganlan Shu Commercial Street, Bao Bai Avenue
Dishes
厚切海盐五花肉厚切海盐五花肉选用新鲜五花肉，切成较厚的片状，表面涂抹海盐后进行煎制或烤制，使肉质外焦里嫩，咸香入味。
爽脆千层肚爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.