Close

Liang Zao Dayuan - Jinhui Branch

江浙菜 · ⭐ 4.0

No. 2028 Jinbi Road

Dishes

• 

  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
• 

  Chef's Selection Crispy Non-Greasy Roast Duck

  Chef's Selection Crispy Non-Greasy Roast Duck is made from high-quality force-fed ducks, roasted in a traditional hanging oven using fruitwood. Key steps include scalding the skin, glazing with malt sugar, air-drying, and then slow-roasting for about 50 minutes over a fire fueled by fruitwoods like jujube or apple wood. The finished duck has a deep red, crispy skin with rendered subcutaneous fat and tender meat. It is typically sliced thinly and served with thin pancakes, sweet bean sauce, cucumber strips, and scallion slivers.
• 

  Ice-Cold Water Shrimp

  A cold dish featuring fresh water shrimp blanched and chilled in ice, resulting in a crisp texture and naturally savory flavor, often served with a light dipping sauce.
• 

  Braised Large Fish Head

  Home-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
• 

  Mountain Forest Rooster

  A tender rooster dish cooked slowly with wild mushrooms and vegetables, delivering a rich, savory flavor.
• 

  Handmade Brine-Tofu

  Handmade brine-tofu is crafted from soybeans using traditional methods, resulting in a smooth and fragrant texture. It's often served with spicy oil or garlic sauce.
• 

  Osmanthus Rice Wine

  Guihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
• 

  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
• 

  Boiled Eight Treasures

  A Sichuan dish featuring eight premium ingredients like pork stomach, squid, sea cucumber, shrimp, chicken breast, beef tripe, mushrooms, and wood ear fungus, simmered in a spicy麻酱 broth.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Braised Shiitake Mushrooms in Brown Sauce

  Braised Shiitake Mushrooms in Brown Sauce is a traditional Chinese dish featuring dried shiitake mushrooms as the main ingredient. The primary method involves rehydrating the dried mushrooms, then braising them with ingredients like ginger and scallions in a sauce made from soy sauce, sugar, and cooking wine until the mushrooms fully absorb the flavors and become tender. The finished dish has a glossy, reddish-brown color with a rich, savory sauce and a thick, satisfying texture.
• 

  Golden Sand Giant Shrimp

  Fresh giant shrimp stir-fried with seasoned salted egg yolk, creating a rich, savory dish with tender shrimp and creamy golden sauce.
• 

  Braised Large Yellow Croaker with Snow Cabbage and Broad Bean Paste

  This dish features large yellow croaker as the main ingredient, braised with snow cabbage (preserved potherb mustard) and broad bean paste. The fish is cleaned, then pan-fried or shallow-fried until slightly golden. Chopped snow cabbage, broad bean paste, ginger, garlic, and other seasonings are added, followed by water or broth for simmering until flavors are absorbed. The resulting dish has tender fish, savory snow cabbage, and a rich, slightly spicy sauce from the bean paste, making it a distinctive home-style dish.
• 

  Snow Cabbage and Fresh Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and crisp texture.
• 

  Abalone Pearl Baby Potatoes

  A refined Chinese dish featuring fresh abalone and small, round baby potatoes, gently stewed or steamed to create a rich, savory flavor.
• 

  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
• 

  Black Truffle Abalone Sauce Tofu

  A refined Chinese dish featuring soft tofu topped with a rich sauce made from black truffle and abalone, offering a delicate and savory flavor.

Reviews