Ganshi Ji Chengdu Pork Intestine Noodles (Pengrui East Station Plaza Store)
小吃快餐 · ⭐ 4.0
Pengrui Li Shopping Mall, Basement Level 2, Zhonghuan Road (Jinxiu Avenue Section)
Dishes
Pickled Pepper Pork Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and pickled chili peppers, served with rice noodles for a tangy and savory flavor.
Spicy Beef Rice BowlSpicy beef slices stir-fried with sauce and served over rice, topped with fresh vegetables for a flavorful meal.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Tomato Meatball Bean Soup RiceTomato meatball bean soup rice consists of tomatoes, meatballs, beans, and rice. Tomatoes and beans are stewed into a soup, then meatballs are added, and it is served with rice.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Pork Intestine NoodlesSpicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.