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Northeast Kitchen (IKEA Guanlan Branch)

东北菜 · ⭐ 3.5

Yijia Guanlan, No. 10, Changxin East Road, Room 104

Dishes

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  Cumin Chicken Bones

  A Chinese dish made with chicken bones stir-fried with cumin and spices, offering a fragrant and spicy flavor.
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  Spicy Pepper with Boneless Pork

  尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Braised Eggplant with Shredded Pork

  Stewed eggplant with shredded pork is a dish featuring eggplant and shredded pork. Eggplant slices are pan-fried or stir-fried until soft, then mixed with pre-cooked shredded pork and seasoned ingredients, simmered to absorb flavors.
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  Stir-Fried Liver Slices

  A classic Chinese dish made with stir-fried pork liver and vegetables, known for its tender texture and savory flavor.
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  Braised Pork with Potatoes

  Braised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Stir-fried garlic shoots with eggs

  Garlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
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  Soy Sauce Stir-Fried Eggs with Onion

  A classic home-style dish made by stir-frying eggs and onions with soy sauce and seasonings, resulting in a savory and aromatic flavor.

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