Northwest Youmian Village (Taiyuan)
地方菜 · ⭐ 4.0
Inside the Shuihuo Matou Comprehensive Market, No. 30, Dunhua South Road

Dishes
Millet CakeA traditional snack made from millet and glutinous rice flour, steamed to a soft and sweet texture, commonly enjoyed as breakfast or dessert.
手工豆皮手工豆皮是以黄豆为原料,经浸泡、磨浆、煮沸后在特定容器中摊成薄片,冷却后形成豆皮。制作过程中不添加额外辅料,主要依靠豆浆的自然凝固和手工操作成型,成品质地柔韧,口感细腻。
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Lamb and Eggplant with Buckwheat NoodlesA hearty dish combining tender lamb, flavorful eggplant, and chewy buckwheat noodles, simmered together for rich taste.
Lamb and Buckwheat NoodlesA traditional Chinese dish featuring tender lamb and chewy buckwheat noodles, slow-cooked with spices and served together for rich flavor.
Old Tong Sheep Offal SoupA traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Sour Wheat NoodlesA traditional noodle dish made from buckwheat flour, hand-rolled and cut into strips, then boiled and served with sauce or side dishes.
Northwest Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles mixed with vegetables and seasoned with vinegar, soy sauce, and chili oil, popular in Northwest China.
Fermented Soybean Paste PorridgeDouban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.