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Zheng Wu Men · Cantonese Dim Sum (Xiaoxintang Store)

粤菜 · ⭐ 4.1

1st Floor, Building A1, Hangyu & Jie Business Building, No. 16 Hejing Road

Dishes

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  XO Sauce Stir-fried Chencun Noodles

  A Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Classic Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
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  Shanxi Vinegar-Marinated Chicken Feet

  Chicken feet marinated in Shanxi vinegar, offering a tangy and spicy flavor with a crisp texture.
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  Pan-fried Ficai Dumplings

  Pan-fried dumplings filled with fresh ficai and pork, crispy on the outside and juicy inside.
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  Blanched Fresh Lettuce

  A dish featuring fresh lettuce quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its crisp texture and natural flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wubing Durian

  Steamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
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  Steamed Wuhu Shrimp Dumplings

  Steamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Steamed Chicken Feet in Fermented Black Bean Sauce

  A classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.

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