Old Street House Rural Cuisine
川菜 · ⭐ 4.0
No. 273-4, Hejiacun Village, Binjiang Road (Zhengmatou Pier, Binjiang Road)
Dishes
Double Pepper Eel SlicesA Chinese dish made with eel slices stir-fried with green and red peppers, offering a spicy and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jiangjin Spicy Rabbit with ChiliA Sichuan dish featuring tender rabbit meat stir-fried with spicy Jiangjin chili peppers, known for its bold flavor and aromatic heat.
Oil渣 Cucumber Stir-fryA simple Chinese home-style dish made with cucumber and pork cracklings, stir-fried for a savory and refreshing taste.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Fresh Chili Egg PuddingFresh chili and century egg salad is a cold dish made with century eggs and fresh chilies. Cut the eggs, mix with chopped fresh chilies, and season with salt, soy sauce, and sesame oil. Simple to prepare, refreshing in taste.