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Ke Nanya 1994 Kunming Milin (Shahe Wanda Store)

小吃快餐 · ⭐ 4.2

Unit 4022, 4th Floor, Shahe Wanda Plaza

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Yunnan Mountain Wild Freshly Crushed Sour Soup Hot Pot

  Yunnan Mountain Wild Freshly Crushed Sour Soup Hot Pot mainly uses fresh wild mushrooms, sour soup, and various ingredients, made using traditional methods. The sour soup is key, made from fermented pickles or tomatoes, combined with meat, vegetables, and soy products, offering a fresh and sour taste.
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  Dai-style Grilled Pork Belly

  Dai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
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  Original Boiled Pork Rice Noodles

  Original flavor boiled meat rice noodles made with rice noodles, lean pork slices, vegetables like cabbage or bean sprouts, and broth. Rice noodles are soaked in hot water, then quickly blanched in boiling soup, added with meat and side ingredients, and finally topped with seasoned sauce to preserve the original flavors.
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  Jian Shui West Gate Burned Tofu

  Jian Shui West Gate Burned Tofu is a specialty snack from Jian Shui, Yunnan, made with soft tofu grilled over charcoal and seasoned with minced meat, chili, and garlic for a fragrant, spicy flavor.
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  Grilled Rice Cake

  Grilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Rose Papaya Water

  Rose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Old Kunming Fried Potatoes

  Old Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.
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  Old Kunming Roasted E'kuai

  Old Kunming roasted rice cakes are a traditional Yunnan snack made from glutinous rice cakes. Sliced and grilled over charcoal or on a flat pan until slightly charred outside and soft inside, then brushed with sweet bean sauce or chili sauce, served with fried dough sticks, vegetables, or meat.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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