Ding Cai Two Prosperity · Shunde Raw Marinated Food
小吃快餐 · ⭐ 4.5
No. 33, Mingyang Li, Gaokan Road
Dishes
Thai-style SalmonThai-style salmon made with fresh salmon, marinated in lemongrass, kaffir lime leaves, chili, and lime juice, then grilled or pan-fried. The fish is crispy on the outside and tender inside, offering a rich flavor.
Seaweed Egg FritterA savory Chinese dish made with eggs and seaweed, lightly fried to a golden crisp, offering a delicate oceanic flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Spicy Sauce Tossed Large ClamsFresh large clams tossed in a special sauce, offering a savory and slightly spicy flavor with a tender texture.
Raw-marinated Giant River Prawn (Basic Version)Fresh giant river prawns marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar without cooking, preserving their tender texture.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Flower CrabA cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Mustard SalmonFresh salmon seasoned with mustard sauce, offering a delicate balance of spice and umami.
Firm Neck MeatA Chinese dish made from pork neck meat, marinated and cooked to a firm, chewy texture with spicy flavor.
Chongqing Intestine Rice NoodlesA spicy and savory dish made with pork intestines and rice noodles, simmered in a rich chili and Sichuan pepper sauce.