Dajiale (Xicun Branch, Guangzhou)
小吃快餐 · ⭐ 3.6
B108–B118, Basement Level 1, No. 49 Huanshi West Road
Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Triple ToastA Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Italian Porcini Mushroom Sauce Chicken RisottoChicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
Roast Duck and Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet barbecued pork served over steamed rice.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Ham and Egg SandwichA sandwich made with fried eggs and ham between two slices of toasted bread, offering a balanced and satisfying meal.
Roast Meat Assortment RiceA classic Cantonese dish featuring a mix of roasted meats—roast duck, pork belly, barbecued pork, and poached chicken—served over fragrant rice.
Teriyaki Chicken and Egg RiceGrilled chicken marinated in teriyaki sauce served over rice with a silky egg mixture.
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.