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Yuxian Ge Seafood Private Kitchen

鱼鲜 · ⭐

Commercial Unit 0106, Floor 2, Building 6, Zone B, Hongxing International Residential Community, No. 30, Binhe Avenue

Dishes

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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Scallion Oil Bamboo Shoots

  A cold dish made with bamboo shoots sliced thin and dressed in fragrant scallion oil, offering a crisp texture and savory aroma.
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  Fresh Chili Sea Snail Slices

  Fresh sea snail slices stir-fried with fresh chili peppers, offering a crisp and spicy taste with a hint of sweetness.

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