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Chao Laoban Pickled Pepper Trio (Yintai City Branch)

川菜 · ⭐ 4.0

No. 1999, Yizhou Avenue Middle Section, Yintai City, Building 17, Floor 2, Room 208

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Takeout Without Drinks and Tofu Pudding

  Takeout meal without drinks and tofu pudding, featuring staple food and side dishes. Based on rice or noodles, paired with stir-fried vegetables, meat, or plant-based ingredients, simply seasoned to highlight natural flavors.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pickled Chili Rabbit Tenderloin

  A spicy and tangy dish made with rabbit tenderloin stir-fried in pickled chili sauce, known for its bold flavor and tender texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Pickled Pepper Chicken Offal

  A spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
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  Pickled Pepper Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold, numbing heat and rich flavor.
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  Spicy Pickled Pepper Chicken

  A spicy Sichuan-style dish made with chicken marinated in pickled chili peppers and stir-fried with garlic and ginger, delivering a bold, numbingly hot flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Tripe

  Tripe is a dish made from cleaned and cooked stomach lining of animals, often prepared with spices and vegetables for a savory flavor.

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