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Bai Run Digeok Chicken (Xuzhou Cuisine)

小吃快餐 · ⭐ 3.9

No. 79, Zhaoshang Street

Dishes

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  Big Table Lamb

  Big Table Lamb is a traditional dish made with lamb, usually cooked by stewing or roasting to retain its original flavor. The meat is tender and rich in taste, often served at banquets or festivals.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Fat Mung Bean Sprouts

  A dish made from fresh mung bean sprouts stir-fried with garlic and chili, known for its crisp texture and savory flavor.
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  Xuzhou Garlic Stir-fried Fish

  A dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
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  Xuzhou Spicy Chicken

  Xuzhou Spicy Chicken is a Chinese dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sui Ning Green Bean Cake

  Sui Ning Green Bean Cake is a traditional snack from Suining, Jiangsu, made with mung bean flour, sugar, and oil, filled with red bean paste or sesame, and baked to a crispy, tender texture.
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  Glass Noodle Stir-fry with Mung Bean Sprouts and Shredded Pork

  A refreshing dish combining crisp mung bean sprouts, transparent glass noodles, and tender shredded pork, stir-fried to perfection.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.

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