Caffeine COFFEE·INN BAR (Deyuzhengyuan Branch)
咖啡 · ⭐ 4.1
Beside the North Gate of Changfang Dezhen Garden, Dongjun Road
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Thick Coconut LatteThick coconut latte is a beverage made by blending fresh coconut milk with concentrated coffee. The rich creaminess of coconut milk combines with the intense flavor of coffee to create a unique taste.
Fruit BeerA refreshing drink made by mixing fresh fruit juice with beer, offering a balanced sweet and tangy flavor.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.- Spicy Tofu with ChiliA spicy stir-fried dish made with firm tofu and chili peppers, popular in Sichuan cuisine.
Spicy Squid with ChiliA dish made with fresh squid stir-fried quickly with green and red chilies, delivering a spicy and aromatic flavor.
Rose Sparkling AmericanoA refreshing coffee drink made with cold brew, rose syrup, and sparkling water, offering a floral twist on the classic Americano.- Basil-Roasted SausageA dish of sausages wrapped in fresh basil leaves and grilled to perfection, offering a fragrant and savory flavor.
- Egg Milk Beer DessertA creative dessert made with eggs, milk, and beer, blended and cooked to a smooth, creamy texture with a subtle beer aroma.