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Xinsheng Restaurant (Beiying Road Branch)

江浙菜 · ⭐ 3.5

Jianxin Apartment (Zhengping Road)

Dishes

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  大蒜烧鳝段

  大蒜烧鳝段是一道以鳝鱼为主料，配以大蒜烹制而成的菜肴。鳝段经处理后焯水去腥，与蒜片一同炒香，加入调味料烧制入味，使鳝鱼软嫩鲜美，蒜香浓郁。
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  水炒羊肉

  水炒羊肉是一道以羊肉为主要食材，通过快速翻炒的方式制作的菜肴。羊肉切片后与葱姜等辅料一同入锅，加入少量清水或高汤，用中火炒制至熟透，保持肉质嫩滑。
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  虾酱鸡蛋馒头丁

  虾酱鸡蛋馒头丁是一道以馒头切丁、鸡蛋和虾酱为主要食材的菜肴。制作时先将馒头切成小丁，鸡蛋打散后与馒头丁混合，再加入适量虾酱拌匀，最后通过煎或炒的方式加热至熟透。
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  西葫羊肉饺子

  西葫羊肉饺子以新鲜西葫芦和羊肉为主要食材，将西葫芦切碎后与剁好的羊肉混合，加入适量调味料拌匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
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  辣烧鲅鱼

  辣烧鲅鱼是一道以鲅鱼为主要食材的菜肴，将鲅鱼处理干净后切块，用油煎至两面金黄，再加入葱姜蒜、辣椒等调料炒香，注入适量清水或高汤，慢火炖煮至入味，最后收汁即可。
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Stewed Mixed Fish in Sauce

  Stewed mixed fish is a dish made with various fish as main ingredients, seasoned with soy sauce, cooking wine, ginger slices, and slow-cooked. Main ingredients include crucian carp, sea bass, and hairtail, paired with scallion segments and garlic, simmered until flavorful.
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  Sizzling Garlic Rice Noodles with Shrimp

  Sizzling garlic and rice noodle shrimp is a dish featuring fresh shrimp and rice noodles. Soak the noodles, place them on a hot plate, add cleaned shrimp, top with sautéed garlic, then cook until shrimp are done and noodles absorb the flavor, creating a rich aroma.

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