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Su Pu Tang Yang · (OCT Happy Time Store)

特色菜 · ⭐ 4.4

150 meters west of the intersection of QiaoXiang Road and Shenyun Road

Dishes

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  East China Sea Yellow Croaker

  A dish made from fresh East China Sea yellow croaker, steamed or braised. The delicate and fresh fish is seasoned with ginger, scallions, and soy sauce.
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  Five-Finger Mulberry and Sea Coconut Pork Bone Soup

  A nourishing Cantonese soup made with five-finger mulberry, sea coconut, and pork bones, simmered slowly for a sweet and fresh taste, known for its lung-soothing and energy-boosting properties.
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  Abalone Bitter Melon Pork Rib Soup

  This soup features abalone, bitter melon, and pork ribs, slowly simmered to create a light and refreshing dish. It's both nourishing and balanced in flavor.
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  Stir-fried Baby Pumpkin

  A stir-fried dish made with baby pumpkin, garlic, and green pepper, known for its crisp texture and fresh taste.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Vegetable and Preserved Meat Fried Rice

  Made with rice, preserved sausage, green peas, and carrots, stir-fried to a savory, slightly salty flavor with a distinct cured meat aroma.
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  Pineapple Shrimp Fried Rice

  A flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Iron Plate Donghai Yellow Croaker

  Fresh Donghai yellow croaker is marinated and grilled on a hot iron plate, resulting in tender, juicy flesh with a slightly crispy skin. Enhanced with scallions, ginger, garlic, and seasonings for rich aroma and layered flavor.
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  Aged Head Cabbage Steamed Pork Pudding

  A traditional dish made by steaming a mixture of aged head cabbage and minced pork, resulting in a savory, tender texture with a subtle tang.
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  Candied Tangerine Peel Pork Ribs with Fragrant Young Pigeon

  Fresh young pigeon is marinated with tangerine peel, ginger, and scallions, then steamed. Tender meat with a fragrant blend of citrus and creamy notes, balanced in sweet-salty flavor.
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  Astragalus and Codonopsis Qi-Boosting Chicken Soup

  A nourishing chicken soup made with astragalus and codonopsis, known for boosting energy and immunity.
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  Astragalus Coffee (Mandheling)

  A fusion drink combining traditional Chinese herbal medicine with coffee, using Mandheling beans and astragalus extract for a rich, subtly medicinal flavor.
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  Yellow Bean Sauce Stir-fried Long Beans

  Stir-fried long beans with yellow bean sauce, a savory and flavorful home-style dish.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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