Xingyuan Western Restaurant
粤菜 · ⭐ 3.5
No. 1, Lane 1 South, Jueyuan Community, Bogan Community
Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Fried Fish Belly with Tofu Skin RiceA Cantonese dish featuring tender fish belly and fried tofu skin, served over steamed rice.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Chestnut Chicken RiceA savory dish featuring tender chicken strips and sweet chestnuts stir-fried with rice, offering a balanced and satisfying meal.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Egg and Pork RiceA savory dish of tender eggs and sliced pork served over steamed rice, known for its smooth texture and rich flavor.
Braised Lotus Leaf Rice with Preserved MeatsA fragrant rice dish made with preserved meats and lotus leaf, steamed then baked for a rich, savory flavor.
Pork Cutlet Rice SoupA comforting dish featuring pork cutlet, rice, and a savory broth, where the tender pork is simmered with vegetables to create a rich, flavorful soup that pairs perfectly with steamed rice.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.