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Qiqi Snack Shop

小吃快餐 · ⭐ 3.6

No. 18 Xiwan East Road, Building 1, Room 101, Unit A1

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Braised Duck Head

  A dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
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  Braised Duck Neck

  A Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Delicious Duck Rice

  A savory dish featuring duck meat slow-cooked with vegetables and seasoned rice, resulting in a rich, flavorful meal.
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  Steamed Pork Belly Rice

  Steamed pork belly served over rice, tender and flavorful with savory sauce.
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  Steamed Sausage Rice

  Steamed sausage rice is made by layering sliced sausage over rice and steaming until the flavors blend, resulting in a savory and aromatic dish.
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  Stewed Chicken and Pork Ribs with Mushrooms

  A Chinese dish featuring tender chicken and pork ribs simmered with mushrooms, seasoned with soy sauce and aromatics for a rich, savory flavor.

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