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Mr. Li Beef Noodles (Huayuan Branch)

小吃面食 · ⭐ 4.2

No. 138 Yingshui Road, Wumei Life Plaza, 1st Floor

Dishes

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  凉拌海海带丝

  凉拌海带丝是一道以海带丝为主要食材的凉菜，将海带丝焯水后捞出，加入蒜末、香葱、辣椒油、醋、酱油、糖和少许盐拌匀即可。制作过程简单，口感爽脆。
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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  California Chicken

  California Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  蔬莱蛋花汤

  蔬菜蛋花汤主要由鸡蛋和多种蔬菜制成，将蔬菜切碎后放入水中煮沸，再缓缓倒入打散的鸡蛋液，形成蛋花，最后加入适量调味料即可。
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Chicken Noodles

  Chicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.

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