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Han Jing Tai Roast Meat (Changying Store)

烧烤 · ⭐ 4.6

Changying Area

Dishes

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  Special Beef Tenderloin

  Special beef stir-fry with fresh beef slices, onions, green peppers, and a house-made sauce of soy sauce, oyster sauce, sugar, garlic, and chili for tender, flavorful meat.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Steak

  Special recipe steak uses premium cuts, marinated and grilled. Main ingredients: steak, onion, garlic, black pepper, soy sauce; a touch of olive oil and spices. Marinate for hours, then pan-sear to desired doneness.
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  Classic Fresh Beef

  Classic fresh beef uses tenderloin or shank as main ingredients, sliced or cubed, marinated with soy sauce, cooking wine, and ginger, then stir-fried or braised to retain its original flavor.
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  Beef and Mushroom Rice Bowl

  Beef and mushroom rice salad features thin beef slices and fresh mushrooms stir-fried together, then mixed with seasoned rice using soy sauce and oyster sauce for rich flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Han Jing Tai Special Beef

  Han Jing Tai's specialty fatty beef is made with fresh beef slices, paired with onions, green peppers, and garlic, stir-fried or cooked in hot pot. The beef quickly cooks at high heat, retaining its tender texture while the vegetables add aroma and depth.
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  Aromatherapy Thick Pork Belly

  Aromatherapy thick-cut pork belly uses fresh pork belly, sliced thickly and marinated with spices, then smoked to infuse flavor, with a slightly charred surface and tender meat.

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