Folk-style Clay Pot Soup
小吃快餐 · ⭐ 3.9
Room 101, No. 49, Yifang, Shazui Village, Jindi 1st Road, Futian District
Dishes
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Kelp and Pork Rib StewA nutritious stew made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in collagen and iodine.
Pork Tripe Duck SoupA nourishing soup made with pork tripe and duck, simmered to create a clear, flavorful broth rich in nutrients.
Ginseng Chestnut Chicken SoupA nourishing soup made with black chicken, ginseng, and chestnuts, slowly simmered to enhance flavor and health benefits.
Bitter Melon and Pork Rib StewA savory stew made with bitter melon and pork ribs, slowly simmered to blend flavors and create a refreshing, slightly bitter taste.
Braised Pork Rib Soup with Tea Tree MushroomA savory soup made by slow-cooking pork ribs with tea tree mushrooms, resulting in a rich and nourishing dish.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Egg and Pork Pudding SoupA homestyle soup made with egg and minced pork, shaped into a patty and gently simmered in broth for a rich, tender flavor.