Shaxian Snack
小吃快餐 · ⭐ 3.4
Room 117, Building 5, Wanjing Jiayuan, No. 19 Hongguang West Road

Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Onion and Egg Rice BowlA simple and flavorful dish featuring sautéed onions and fluffy eggs served over steamed rice.
Tomato and Egg Rice BowlA comforting dish of rice topped with a savory tomato and egg sauce, popular in Chinese households.
Green Pepper Pork Heart Rice BowlA savory dish featuring stir-fried pork heart and green peppers served over steamed rice.
Green Pepper Chicken Leg RiceGreen Pepper Chicken Leg Rice consists of chicken leg meat, green pepper, and rice. The chicken leg meat is stir-fried and mixed with green pepper, then poured over rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Green Pepper Duck Brain RiceGreen Pepper Duck Brain Rice is made with green pepper and duck brain, served over rice. The green pepper is sliced and stir-fried with duck brain, then poured over hot rice.
Green Pepper Duck Leg Rice BowlA savory dish featuring tender duck leg and fresh green pepper, stir-fried and served over steamed rice.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.