Da Hua Wan Fried Sauce Noodles (Hongqiao Store)
小吃快餐 · ⭐ 3.7
No. 1, Ground-floor Commercial Unit, Fengshang Apartment, Dingzigou No. 3 Road (near Wai Dao)
China trip · China travel
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Dishes
Three丝 SaladA classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Traditional Four-Dish NoodlesTraditional four-dish noodles is a Chinese noodle dish with four different small dishes paired with noodles. The main ingredients include minced meat, vegetables, tofu, and eggs. The noodles are cooked and mixed with the side dishes, with a mainly salty flavor.
炒饽饽炒饽饽是一道以面粉制成的面食为主料，加入葱花、鸡蛋等配料，通过热油煎炒而成的传统中式小吃。主要食材包括面粉、鸡蛋、葱花和适量调味料，制作时将面团擀成薄片后切块，再放入锅中煎炒至表面金黄。
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
老天津卫炸酱面老天津卫炸酱面以手工擀制的面条为主，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种辅料如黄瓜丝、胡萝卜丝、豆芽等。制作时先将肉末炒香，加入酱料翻炒出香味，再与面条拌匀食用。
Spicy Frog LegsSpicy frog legs is a Sichuan dish made with frog legs and spices such as chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with a strong Sichuan taste.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.