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Suihua Xu Lao Da Cold Noodles (Chen Village, No. 65, Add Water Shop)

小吃面食 · ⭐ 3.5

Beside the east gate of Dianye Residential Complex

Dishes

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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Pepper-flavored Chicken Cutlet

  Fresh chicken breast marinated and fried until crispy, then seasoned with pepper and chili for a spicy, aromatic flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Crispy Chicken Skewers

  Crispy chicken skewers are made by marinating chicken pieces, skewering them, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
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  Cheesy Pull-Apart Hot Dog

  Cheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
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  Fish Tofu and Sausage

  A dish made with fish tofu and sausage, typically cooked or pan-fried together for a tender and savory flavor.

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