Chun Ying Ge Water Rabbit (Xinyi Pedestrian Street Store)
川菜 · ⭐ 3.8
No. 43, Section 3, Xin Yi Pedestrian Street, Ou Peng Avenue
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a numbing and fiery flavor.
Xiao Lang Wine DishA Chinese dish made with pork belly, marinated and braised in a special sauce, resulting in tender and flavorful meat.
BaiTai Tofu Skin RollA dish made of thin tofu skin rolled with mushrooms and greens, steamed in a savory sauce for a delicate texture and rich flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Secret-Recipe Spicy RabbitA spicy Sichuan dish made with rabbit meat and a secret blend of chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Stir-Fried Chicken FeetStir-fried chicken feet with a soft texture, simmered in soy sauce, sugar, and vinegar until tender and glazed.
Red Robe Beef StripsA Chinese dish featuring tender beef strips stir-fried with red peppers and onions, known for its rich flavor and vibrant color.
Minced Meat with Tofu SticksMinced meat with tofu sticks is a Chinese dish made with minced meat and tofu sticks. The minced meat is stir-fried and then mixed with cooked tofu sticks and seasonings, offering a fresh and chewy texture.
Sour Soup with Pig TrottersSour soup trotter dish made with pig trotters, fermented vegetables, tomatoes, and pickled chili, slowly stewed to achieve a soft and flavorful texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Roasted Torn RabbitA Sichuan dish featuring tender rabbit meat, marinated and slow-roasted until crispy outside and juicy inside, seasoned with aromatic spices.
Ganoderma lucidum stir-fried with cured porkA Chinese home-style dish made by stir-frying Ganoderma lucidum mushrooms with cured pork, resulting in a savory and aromatic flavor.