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Tai Xiang Yuan · Tai Cun (Jinqiao Store)

江浙菜 · ⭐ 4.4

No. 745–755 Jinyang Road, 3rd Floor

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Ancient City Wheat Cake

  A traditional wheat-based pastry from ancient cities, filled with seasoned pork and scallions, pan-fried to a golden crisp.
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  Squid Sausage and Fish Cake Combo

  Octopus sausage with fish cakes is a dish featuring octopus sausage and fish cakes. Octopus sausage is made from octopus and pork, seasoned, stuffed into casings, and steamed. Fish cakes are made by mashing fresh fish meat with starch and egg white, then steamed. Both are pan-fried or steamed until slightly golden, offering a tender, elastic texture when served together.
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  Braised Small Spanish Mackerel

  A home-style dish featuring small Spanish mackerel simmered in a savory sauce with ginger, scallions, and soy sauce until tender and flavorful.
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  Spicy Yunnan Cucumber Salad

  Yunnan small melon cut into segments and soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. Simple ingredients, prepared by marinating or mixing, with a refreshing taste.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Crisp Cauliflower Stems

  Crisp cauliflower stems stir-fried with garlic and chili, offering a refreshing and slightly spicy taste.
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  Salt-brined White Water Yang Tofu

  A delicate tofu made from soybeans using traditional salt brine, known for its smooth texture and mild flavor.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Clay Pot Fragrant Taro and Pork

  Clay pot fragrant taro and pork made with fresh taro and fatty pork, slowly stewed to perfection. The taro is soft and glutinous, the pork tender with a balanced fat-to-lean ratio, and the broth rich and aromatic.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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