Old Beijing Li Ji Roast Duck

Name: Old Beijing Li Ji Roast Duck
Rating: 3.5

北京菜 · ⭐ 3.5

50 meters west along Xihua Road from the intersection of Xihua Road and Yuhong Street, north side of the road, Beiguo Commercial Zone

Dishes

Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck Pancake
Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.