Shi Kao · Tofu Grilled Fish (Guangzhou Guangbai Zhihui Cheng Branch)
川菜 · ⭐ 4.6
Shop B130-2, Wisdom City, No. 1934, Huaguan Road, Xintang Subdistrict
Dishes
Cheese and Sesame ToastA toasted bread topped with cheese and sesame seeds, baked until golden and crispy.
Miss Xiao's Seaweed SaladA refreshing cold dish made with fresh seaweed, seasoned with garlic, vinegar, chili oil, and a touch of soy sauce for a crisp and flavorful bite.
Fruit-Flavored Lychee Grilled FishFresh grass carp marinated in a special sauce and grilled with lychee, pineapple, and bell peppers for a sweet and aromatic flavor.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Chongqing Tofu Flower FlavorA spicy and savory dish featuring soft tofu served with a rich, numbing chili sauce typical of Sichuan cuisine.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.