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Feng He Coffee Shop (Jinxiu Jiangnan Branch)

咖啡 · ⭐ 4.6

No. 641 Meilong Avenue

Dishes

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  Pavlova

  A meringue-based dessert from Australia and New Zealand, featuring a crisp outer shell and soft interior, typically served with fresh fruit and whipped cream.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Savory Cream Chiffon Cake

  A dessert cake made with eggs, sugar, flour, and savory cream, baked to a soft and fluffy texture.
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  Brazilian Barbecue

  Brazilian barbecue is a traditional Brazilian dish made with beef, pork, and chicken, marinated and grilled slowly on skewers over open flames.
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  Pavlova

  A meringue-based dessert from New Zealand, featuring a crisp outer shell and soft interior, typically served with fresh fruit and whipped cream.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Wood Dust Cake

  A Hong Kong-style dessert made from crushed digestive biscuits, cream, and sugar, with a crumbly texture and sweet flavor. It's layered in a mold and chilled to set.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Butterfly Flower

  Flower butterfly is a stir-fry dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and set aside, then carrots and peas are blanched and stir-fried together with the eggs. Seasoned and cooked, it features vibrant colors and rich texture.

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