South of South Creative Restaurant (Manhattan Plaza Branch)
特色菜 · ⭐ 3.4
Weihua Road, Manhattan Plaza Phase II

Dishes
Creative Olive FishFresh perch with green olives and special sauce, steamed and lightly pan-fried for a delicate, aromatic dish.
Creative Cheese ChickenCreative Cheese Chicken features tender chicken breast coated in a special cheese sauce, pan-fried to golden perfection with a rich, creamy flavor and fresh vegetable garnish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fruit Sweet and Sour PorkA fusion dish featuring crispy pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce made from tomato ketchup, sugar, and vinegar.
Cheese DumplingsCheese dumplings are filled with a savory blend of pork and cheese, steamed or boiled to perfection for a rich, creamy bite.
Cai Pu Sea BassA dish featuring fresh sea bass cooked with Cai Pu, a fermented vegetable, resulting in a savory and delicate flavor.
Honey-glazed Fish SlicesHoney-glazed fish slices made with fresh fish fillets marinated in a sweet and tangy honey sauce, then pan-fried to perfection.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Flame-Grilled BeefA dish of beef stir-fried on a hot iron plate with vegetables and sauce, served with a dramatic flame effect for enhanced aroma and flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.