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Wen Ji Chaoshan Fresh Beef Hot Pot (Liansha Store)

火锅 · ⭐ 3.7

No. 1 Qiaojin North Road, Liansha Commercial Plaza, Level F1

Dishes

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  Stir-Fried Loofah with Beef

  A classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Offal Soup

  A rich soup made from beef offal, slow-cooked for hours to create a flavorful and nourishing broth.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Bok Choy Stir-Fried with Beef

  Stir-fried bok choy with tender beef slices, seasoned with soy sauce and garlic for a savory, fresh taste.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Fresh Beef Broth

  A savory broth made from fresh beef, slowly simmered to extract rich flavor and nutrients, commonly used in Chinese cooking to enhance dishes or enjoyed on its own.

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