Close

Beef Offal Fresh Flavor House

火锅 · ⭐ 3.5

No. 50 Shajiao West Road

Dishes

• 

  Beef Shank and Pig Blood

  Beef Shank and Pig Blood is a dish made with beef shank and pig blood, usually cooked by stewing the beef shank until tender and then combined with pig blood. It has a rich texture and a delicious taste.
• 

  Pork Blood and Beef Offal Stew

  A flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
• 

  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
• 

  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
• 

  Pickled Radish

  A tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
• 

  Tofu Skewer Double Combination with Beef Offal

  Tofu skewer double combination with beef offal is a Chinese dish made with tofu and beef offal. The tofu and beef offal are grilled or stewed on bamboo skewers, offering a rich texture with a crispy outside and tender inside.
• 

  Tofu and Beef Shank Skewers

  Tofu and beef shank skewers are a dish made with tofu and beef shank, marinated and then grilled or pan-fried. The texture is crispy on the outside and tender inside, with a rich meaty and soy aroma.
• 

  Sour Cabbage Beef Brisket

  A Chinese stew featuring beef brisket and sour cabbage, slow-cooked until tender with a tangy, savory flavor.
• 

  Double Meat and Tofu Skin

  Double meat and tofu skin is a Chinese dish made with beef offal and tofu skin, stir-fried together. It has a rich texture and delicious flavor.
• 

  Tendon with Wheat Gluten

  A Chinese dish featuring tender beef and wheat gluten simmered in a savory broth until richly flavored.

Reviews