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Meng Ge Xiao Gong Niu Tripe (Hexi MALL Branch)

小吃快餐 · ⭐ 4.0

Third Floor, Xingfu Mall, Qingdao West Coast Film City

Dishes

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  Spicy Beef Tripe by Little Bull

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Handmade Scallion Oil Flatbread

  Handmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Vegetarian Tripe

  A plant-based dish using tofu skin or konjac to mimic the texture of offal, quickly stir-fried with aromatics and seasonings for a crisp, savory bite.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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