Shi Wei Xian Stone Pot Cuisine
小吃快餐 · ⭐ 3.6
150 meters west of Fumi Road, near the Zhongzhengzhuang Village Party Branch, Miaocheng Town, Huairou District
Dishes
Stone Pot MeatballsStone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
Stone Pot Yellow CroakerFresh small yellow croaker is simmered in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot Green BeansA dish of fresh green beans stir-fried in a hot stone pot with garlic and chili, resulting in tender, flavorful beans.
Stewed Pork with Pickled Cabbage in Stone PotA hearty dish made with pork and pickled cabbage, slow-cooked in a stone pot for rich flavor and tender meat.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.