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Mingshi Snack Shop

小吃快餐 · ⭐

South end of Pedestrian Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Five-Spice Tofu Slices

  A Chinese dish made by slicing soft tofu, marinating it with five-spice powder, and then pan-frying or stir-frying until fragrant and tender.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Whole Bean Curd

  A dish made from whole tofu slices, typically braised or stir-fried with seasonings for a savory flavor.
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  玉米鸡柳

  玉米鸡柳是一道以鸡胸肉和新鲜玉米粒为主要食材的菜肴。鸡胸肉切条后腌制，与玉米粒一同炒制，通常加入少量淀粉勾芡，使口感嫩滑。制作过程中可能使用葱姜蒜等调料提香。
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  Coupled Dish

  A dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
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  草莓果酱炒酸奶

  将新鲜草莓制成果酱，与酸奶混合后进行炒制，使酸奶凝固成类似冰淇淋的质地，同时融入草莓果酱的风味。主要食材为草莓、酸奶，制作过程中通过低温慢炒使口感细腻。
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  Blueberry Jam Stir-Fried Yogurt

  Blueberry jam mixed with yogurt and quickly stir-fried at high heat. Main ingredients are blueberry jam and yogurt, prepared by stir-frying, with a sweet-sour taste and rich dairy aroma.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Yellow Rice Cake

  Yellow rice cake is a traditional food made primarily from glutinous rice, mixed with yellow rice or corn flour and steamed. The glutinous rice is soaked, ground into powder, blended with yellow rice powder, water is added to form a uniform mixture, then steamed in a bamboo steamer and sliced after cooling.

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