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Wichen Ramen (Kangqiao Store)

日料 · ⭐ 4.4

No. 1132–1180 Xiuyan Road, Unit 57, 1st Floor

Dishes

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  Weiqian Fried Rice

  A Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Weiqian Sour Spicy Ramen

  Wizhen Sour Sour Ramen features ramen as the main ingredient,搭配 with pickled vegetables, bean sprouts, egg, and barbecued pork. After cooking the noodles, they are added to a specially prepared sour soup base made from vinegar, tomato, chili, and other ingredients. Finally, chopped green onions and cilantro are sprinkled on top for garnish.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is made with pork cutlets and curry sauce, served over rice. The pork cutlets are fried until golden brown and then mixed with curry sauce and placed on top of the rice.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Miyazaki Spicy Ramen

  Miyazaki spicy ramen is based on instant noodles, enhanced with special chili sauce, boiled egg, char siu slices, green onions, and bean sprouts. After soaking in hot water, the noodles are mixed with the sauce and served with hot broth or plain.
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  Rich Pork Bone Ramen Special

  A rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Beef Steak Rice Plate

  Grilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Tomato Beef Udon Noodles

  Tomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
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  Red Grapefruit Double Citrus Juice

  Red grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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