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Boil Wine and Discuss Donkey Meat

火锅 · ⭐ 4.3

Fucheng Central Phase I

Dishes

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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Nourishing Hot Pot

  A nourishing stew made by slow-cooking various ingredients, including chicken, pork, beef, or seafood, along with Chinese herbs like goji berries, astragalus, and angelica root, plus vegetables such as carrots, mushrooms, and potatoes. Ingredients and herbs are simmered together in water until tender and the broth becomes rich.
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  Premium Braised Donkey Meat Platter

  Premium braised donkey meat platter features tender, flavorful donkey meat slow-cooked in a secret spice blend, served with assorted side dishes for a rich and satisfying meal.
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  Premium Donkey Offal Dish

  A dish made with premium donkey offal, seasoned with spices and herbs for a rich, aromatic flavor.
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  Premium Donkey Meat Slices

  Premium donkey meat slices made from high-quality donkey meat, thinly sliced and stir-fried quickly with aromatics for a tender and flavorful dish.
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  Spicy Donkey Meat Skewers

  Spicy donkey meat skewers are marinated and grilled, offering a flavorful and aromatic bite with a kick of heat.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat Dumplings

  A Sichuan specialty featuring dumplings filled with tender donkey meat, boiled and served in a clear broth with spicy seasonings.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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