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Hu's Seafood Noodle House

小吃面食 · ⭐ 3.6

No. 69 Changtang Street (Units 1–2, near Li's Huangmen Chicken Rice)

Dishes

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  Yellow Croaker Noodles

  Yellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Seafood Noodles with Abundant Ingredients

  This seafood noodle dish features shrimp, squid, mussels, and vegetables stir-fried in a savory sauce over wide noodles for a rich, satisfying meal.
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  Village Small Sausage

  A traditional Chinese cured meat made from seasoned pork stuffed into casings and air-dried or smoked, known for its savory flavor and firm texture.
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  Grilled Mushroom and Pork Noodles with Egg

  A savory dish featuring grilled mushrooms, pork strips, and scrambled eggs stir-fried with noodles for a rich, satisfying meal.
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  Special Three-Fresh Noodles

  Special Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
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  Red Shrimp Noodles

  A flavorful dish featuring fresh red shrimp and handmade noodles, stir-fried in a savory tomato-based sauce with a hint of spice.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Fresh River Shrimp Noodles

  Made with fresh river shrimp and handmade or thin noodles, cooked in clear or savory broth. The shrimp is tender and chewy, the noodles smooth and resilient, with a light, fresh soup flavor highlighting the natural taste of ingredients.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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