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Jin Fu Yuan Shanxi Dao Shea Noodles (Zi Gui Branch)

小吃面食 · ⭐ 3.7

No. 9 Building, Zogui Manor, Floors 1–2, Unit 05

Dishes

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  Rich Pork Noodles

  Rich pork noodles are made primarily with pork belly and noodles. The pork is cut into chunks and stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are either mixed with the meat and sauce or served in a bowl with the meat broth poured over them. During preparation, aromatics such as green onions, ginger, and star anise are commonly added to enhance the fragrance.
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  Stir-Fried Buckwheat Noodles

  Stir-fried莜面窝窝 is a Chinese noodle dish made primarily from buckwheat flour. The dough is shaped into small nests, steamed, then stir-fried with oil,葱姜蒜, and vegetables or meat.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
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  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
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  Sorghum Flour Dumplings (also called Sorghum Flour Cake)

  Scallion pancakes, also called scallion steamed cakes, are made by kneading scallion flour with water into a dough, shaping it into small nests by hand, then steaming until cooked. Main ingredient is scallion flour; the dough is rolled into strips and pinched into nests before steaming.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.

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