Jiang Niufu Fungwah Baiyun Beef Noodles (Chenghuang Temple Branch)
小吃面食 · ⭐ 3.7
No. 1 Xianxue Street
China trip · China travel
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Dishes
Original Cut Beef NoodlesA dish featuring fresh, thinly sliced beef simmered in a rich broth and served over handmade noodles, offering tender meat and savory flavor.
Ningbo Specialty Noodle Cake NoodlesMade with hand-rolled thin noodles, this Ningbo specialty features minced pork, shrimp, and mushrooms stir-fried and then cooked together with noodle cakes. The texture is chewy, and the broth is fresh and flavorful.
Tomato Beef Double Sauce NoodlesTomato beef double sauce noodles are made with fresh tomatoes and beef, combined with a special tomato sauce and doubanjiang, stir-fried and mixed with cooked noodles. The flavor is richly sweet and sour, with tender beef and aromatic sauce, simple to prepare and uniquely flavorful.
Steamed Beef OffalA classic Cantonese cold dish made with beef offal, boiled and chilled before serving with a dipping sauce.
Spicy Beef Sauce NoodlesSpicy beef sauce noodles feature tender noodles tossed in a rich, savory sauce made from minced beef and aromatic spices.
Fenghua Beef NoodlesA traditional Zhejiang dish featuring tender beef slices and fine rice noodles, simmered in a savory sauce with aromatic spices.
Snow Cabbage and Beef Rice CakeA traditional Chinese dish combining snow cabbage, tender beef, and sticky rice cake, stir-fried to perfection for a savory, satisfying meal.
Noodle Knot NoodlesA traditional Chinese noodle dish featuring hand-formed noodle knots stir-fried with vegetables and protein, known for its chewy texture and savory flavor.