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Fat冒火锅冒菜 (Dalong Store)

小吃快餐 · ⭐ 4.2

Country Garden Wanxiang Songhu, Dalang Town

Dishes

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  Original Cheese Rice Cake

  A soft rice cake infused with rich cheese, baked or pan-fried until golden and gooey. Perfect for a savory snack or side dish.
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  Sichuan-style Pork Slices

  Sichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Soul Noodles

  A creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
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  解辣小可乐

  解辣小可乐是一道以碳酸饮料为基础的饮品，主要食材为可乐。制作方法是将可乐倒入杯中，可根据需要加入冰块或少量柠檬片，用于缓解辛辣食物后的口渴和不适感。
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  里脊鸡肉

  里脊鸡肉是以猪里脊或鸡里脊为主要食材，经过切片或切条处理后，用调料腌制，再通过炒、煎、炸等方式烹饪而成的菜肴。常见做法包括与青椒、洋葱等蔬菜搭配，或加入酱汁调味。
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  Spicy Dry Tossed Flavor

  A spicy dry tossed dish made with vegetables or meat, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
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  Fresh and Fragrant Dry Mix Flavor

  A dish featuring fresh ingredients tossed in a fragrant sauce, offering a savory and aromatic experience without cooking.

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