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Shigang Lo Heung Congee, Noodles, and Rice Noodles

小吃面食 · ⭐ 3.8

Shigang Road Dormitory Compound, Nos. 60–70 Shigang Road, Guangzhou

Dishes

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  Pork Kidney and Intestine Rice Porridge

  A savory rice porridge made with pork kidneys and intestines, slow-cooked for a rich, smooth texture.
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  Pork Kidney Porridge

  A traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Yuan Yang Egg Sausage

  A Chinese dish made by layering egg and meat filling in sausage casings, then steamed for a rich, layered texture.

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