Xiangyun 88 Electric Grilled Skewers (Shunxing Road Branch)
烧烤 · ⭐ 4.5
No. 76B, Shunxing Road
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Special Potato StripsSpecial potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
Electric Grilled Spare RibsPork ribs marinated and grilled in an electric oven, resulting in a crispy exterior and tender, flavorful meat.
Electric Grilled Shank MeatElectric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
Electric Grilled Chicken HeartsA dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
Electric Grilled Chicken NeckA dish made by marinating chicken necks and grilling them with an electric grill, resulting in a crispy exterior and tender meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shrimp Paste EggA Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Limited Electric Grilled Beef TendonPremium beef tendons marinated and slow-grilled using electric heat for a tender, flavorful bite.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.