Close

CHAR Bar & Grill (Beijing Lido Crown Holiday Hotel)

西餐 · ⭐ 4.7

Level 1, Lido Crown Plaza Hotel, No. 6 Jiangtai Road

Dishes

• 

  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
• 

  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Signature Banana Cheese Cake

  Signature banana cheesecake made with cream cheese, eggs, sugar, and a cookie crust, blended with ripe banana puree, baked in a mold. Smooth surface, creamy interior, rich banana and cheese flavors.
• 

  O'Connor Grass-Fed Ribeye Steak

  O'Connor grass-fed ribeye steak uses premium grass-fed beef rib eye, marinated and grilled. Main ingredient: grass-fed beef; seasonings include salt and black pepper. Prepared by marinating and high-heat searing or roasting to preserve natural flavor.
• 

  French Girardot No.1 Oyster

  French Girard No.1 oysters selected from the Girard产区 in France, with plump size and tender flesh. Washed clean, enjoy raw or with lemon juice, white wine vinegar, preserving their natural flavor.
• 

  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
• 

  Kobe Beef

  Kobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
• 

  Complementary Salt and Sauce

  The accompanying salt and sauce typically include basic seasoning salt and prepared sauce to enhance flavor. Salt is table salt, used directly or for marinating; sauce is made from soy sauce, vinegar, sugar, garlic, ginger, and chili in proportion, suitable for cold mixing or stir-frying.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

Reviews