Sichuan-Shandong Cuisine Restaurant (Pingshan Road Branch)
小吃快餐 · ⭐ 3.7
De Cai Li, Machang Street
Dishes
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
Oyster Sauce Pork Rice BowlTender pork slices stir-fried in savory oyster sauce, served over steamed rice for a satisfying meal.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.