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Fuxin Xuan · Zhaozhuang Business Hotel

地方菜 · ⭐ 4.4

Rooms C116, C216, and C316, 1st, 2nd, and 3rd Floors, West Street of Guanyintang Cultural Avenue

Dishes

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  Two Ways with Shrimp

  One shrimp, two ways is a dish featuring fresh shrimp as the main ingredient. Typically, the shrimp is divided into two parts: one part has its shell removed and the meat is marinated with seasonings before being stir-fried; the other part retains the shell, which is used to make a rich broth or sautéed and then cooked together with the shrimp meat, creating two distinct textures and flavors in the same dish.
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  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Steamed Egg with Snow Crab

  Steamed egg with king crab is a dish made primarily from king crab meat and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add diced king crab meat, then steam until cooked.
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  Cantonese Bok Choy

  Cantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Fresh Shrimp and Scallop Rice Porridge

  Fresh shrimp and scallop rice porridge made by simmering rice with fresh shrimp and dried scallops. Cook rice until soft, then add shrimp and scallops to infuse the broth with seafood flavor. Add a pinch of salt to taste.
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  Black Pepper Stone Pot Ribeye

  Black pepper stone pot ribeye features ribeye steak marinated and cooked with black pepper, onion, and green pepper in a stone pot, creating a rich flavor and tender texture.

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