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MiFeel Xiang Cuisine · Mi Fen (Yingchuang Dongli)

湘菜 · ⭐ 4.5

No. 1 Yard, Shangdi East Road, Building E, 1st Floor

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice

  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
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  Stir-Fried Chicken in Wooden Bucket Rice

  Stir-fried chicken with scallions and ginger is served over steamed wooden bucket rice. The tender chicken is juicy and flavorful, while the rice absorbs the rich chicken juices, resulting in a deliciously aromatic dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried shredded lentils with pork

  Green bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
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  招牌香辣牛肉片

  招牌香辣牛肉片选用优质牛里脊肉，切片后以秘制香辣酱料腌制，配以干辣椒、花椒、蒜片等辅料爆炒而成。牛肉片口感嫩滑紧实，外层微焦香脆，辣味层次丰富，麻香与酱香交融，回味悠长。成菜色泽红亮，香气扑鼻，是一道集香、辣、麻、鲜于一体的经典下饭菜。
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Hunan Fish Noodles

  Hunan fish rice noodles are primarily made with fish meat and rice noodles. The fish meat is used to make a soup, then seasonings are added, followed by cooked rice noodles. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Beef Hot Mixed Noodles

  Beef hot-mixed rice noodles is a dish primarily made with tender beef and细米粉. To prepare, first cook the rice noodles until soft and set aside. Slice the beef thinly and quickly stir-fry until it changes color. Then add chopped green onions, ginger, garlic, and a special sauce, stir-frying until well combined. Finally, mix the cooked beef with the rice noodles while hot, allowing the noodles to fully absorb the rich flavors of the beef and sauce.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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