MiFeel Xiang Cuisine · Mi Fen (Yingchuang Dongli)
湘菜 · ⭐ 4.5
No. 1 Yard, Shangdi East Road, Building E, 1st Floor

Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Stir-Fried Chicken in Wooden Bucket RiceStir-fried chicken with scallions and ginger is served over steamed wooden bucket rice. The tender chicken is juicy and flavorful, while the rice absorbs the rich chicken juices, resulting in a deliciously aromatic dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried shredded lentils with porkGreen bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
招牌香辣牛肉片招牌香辣牛肉片选用优质牛里脊肉,切片后以秘制香辣酱料腌制,配以干辣椒、花椒、蒜片等辅料爆炒而成。牛肉片口感嫩滑紧实,外层微焦香脆,辣味层次丰富,麻香与酱香交融,回味悠长。成菜色泽红亮,香气扑鼻,是一道集香、辣、麻、鲜于一体的经典下饭菜。
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Hunan Fish NoodlesHunan fish rice noodles are primarily made with fish meat and rice noodles. The fish meat is used to make a soup, then seasonings are added, followed by cooked rice noodles. Finally, toppings such as green onions and cilantro are sprinkled on top.
Beef Hot Mixed NoodlesBeef hot-mixed rice noodles is a dish primarily made with tender beef and细米粉. To prepare, first cook the rice noodles until soft and set aside. Slice the beef thinly and quickly stir-fry until it changes color. Then add chopped green onions, ginger, garlic, and a special sauce, stir-frying until well combined. Finally, mix the cooked beef with the rice noodles while hot, allowing the noodles to fully absorb the rich flavors of the beef and sauce.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.