Da Chai · Yanbin Lou (Aegean Sea Store)
天津菜 · ⭐ 4.4
5th Floor, Aiqinhai Shopping Park, No. 160, Jinbin Avenue
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
四皮三馅牛肉饼四皮三馅牛肉饼是一种以牛肉为主要馅料的面食，外层由多层面皮包裹，内含三种不同口味的馅料，通常包括牛肉、洋葱和调味料。制作时将面团擀成薄皮，分层叠加后包入调制好的牛肉馅，再经煎制或烤制而成。
大柴酥皮烤鸭大柴酥皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮经特殊处理后酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
精品老爆三精品老爆三是一道以猪肝、猪腰和鱿鱼为主料的炒制菜肴，辅以葱姜蒜等调料。食材切片后快速爆炒，保持口感嫩滑，汤汁浓郁。
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
罐焖牛腩筋牛腩和牛筋经过焯水后，与调料一同放入罐中慢火焖煮，使食材充分吸收汤汁味道，口感软糯入味。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
葱烧鲽鱼葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。
酱香牛窝骨酱香牛窝骨以牛膝骨为主要食材，经过焯水去腥后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头酥烂、肉质软糯，酱香浓郁。
风味黑豆腐风味黑豆腐是一道以黑豆制成的豆腐为主要食材，经过卤制或腌制处理，搭配葱姜蒜、酱油、香料等调味料烹制而成的菜肴。制作时将黑豆腐切块后与调料一同炖煮，使其充分吸收香味。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.