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Beijing Roast Duck · Roast Duck (Tian Di Wan Store)

北京菜 · ⭐ 3.7

Building 11, Tiandi Bay · Qingyuan, at the intersection of Maoyuan Street and Yingcai Street (opposite Lao San Whole Lamb Fresh Soup)

Dishes

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  Xingshengde Peanut

  Xingshengde Peanut is a Chinese cold dish made from fresh peanuts, fried or stir-fried to a crispy texture and seasoned with salt and chili. It's a classic appetizer often enjoyed with drinks.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Roast Duck 3

  Roast Duck 3 is a traditional Chinese dish made from a whole duck, marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber with Scallion Strips

  A refreshing cold dish made from cucumber and scallion strips, lightly seasoned for a crisp and clean taste.
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  Flavorful Shredded Duck

  Flavorful shredded duck made with tender duck meat, slow-cooked in a special spice broth and seasoned with chili and Sichuan pepper for a spicy, aromatic taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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